I haven't cooked anything in the crock pot in years, honestly. I recently came across this recipe. It looks so good and I am definitely going to make it.
When you try it let me know what you think. You can't beat putting everything in a pot and walking away until it's done.
Yummy, I can't wait!
xoxoxo In Health,
Makes: 6 servings INGREDIENTS 8 ounces skinless, boneless chicken-breast halves 16 ounce package frozen bell peppers and onions 8 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices 2 cups water 1 14 1/2 ounce can diced tomatoes with jalapeno peppers, undrained 8 ounce package jambalaya rice mix DIRECTIONS
1. Cut chicken into 1/2-inch strips. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage. Add water, undrained tomatoes, and seasoning packet from rice. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in rice. Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
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